L.I.F.T Consulting

L.I.F.T Consulting


LIFT Consulting is focused on delivering Superior, Consumer-desired Value to companies in food innovation and manufacturing. We deliver value across the foods value chain – essentially from crop production through advantaged design to deliver the best value for the manufacturer as well as the consumer. It is a win-win approach that involves consumers at the very beginning of product design, thereby guaranteeing superior value in cost, quality and the end-user experience.

What You Can Expect From Us

Intuitive User Interface

Technical Expertise in:
Value Engineering, using our proprietary VEUXD tool
Process Optimization
Ingredients Science and Technology
Innovation Process Deployment and Optimization
New Product Development
Packaging Technology and Development

Advisory & Training

Regulatory | Quality | Food Safety
Training, particularly in Bakery and Cereal Science and Processing
Nutrition Science and Advocacy

Our Core Areas of Expertise

Regulatory in the areas of:
Food & Beverages | Food Supplements | Person & Home Care | Pharma

Processing & New Product Development
RTE Cereals
Infant Cereals
Indigenous African Cereals [ Sorghum | Teff | Millet | Fonio | Cowpeas]
African Fermented Cereals & Beverages [Ogi | Injera | Kenkey | Mageu | Pap | Ting etc]
Fermented African Roots [Cassava Garri, Cassava-based Ogi]
Cereal Bars | Energy Bars | Food & Protein Bars
Milling Technology
Baking [ Breads | Buns & Rolls | Cakes & Cake Mixes]
Non-Alcoholic Beverages [Juices | Juices Concentrates | Cordials etc]
Spreads [Margarine | Peanut Butter | Jams | Chocolate Spreads]

Value-Chain Engineering
From Farm to Fork, particularly for cereals

Back to our brands

L.I.F.T Consulting


LIFT Consulting is focused on delivering Superior, Consumer-desired Value to companies in food innovation and manufacturing. We deliver value across the foods value chain – essentially from crop production through advantaged design to deliver the best value for the manufacturer as well as the consumer. It is a win-win approach that involves consumers at the very beginning of product design, thereby guaranteeing superior value in cost, quality and the end-user experience.

What You Can Expect From Us

Intuitive User Interface

Technical expertise in:

  • Value Engineering, using our proprietary VEUXD tool
  • Process Optimization
  • Ingredients Science and Technology
  • Innovation Process Deployment and Optimization
  • New Product Development
  • Packaging Technology and Development

Advisory & Training

  • Regulatory | Quality | Food Safety
  • Training, particularly in Bakery and Cereal Science and Processing
  • Nutrition Science and Advocacy

Our Core Areas of Expertise

Regulatory in the areas of:

  • Food & Beverages | Food Supplements | Person & Home Care | Pharma

Value-Chain Engineering

  • From Farm to Fork, particularly for cereals

Processing & New Product Development

  • RTE Cereals
  • Infant Cereals
  • Indigenous African Cereals [ Sorghum | Teff | Millet | Fonio | Cowpeas]
  • African Fermented Cereals & Beverages [Ogi | Injera | Kenkey | Mageu | Pap | Ting etc]
  • Fermented African Roots [Cassava Garri, Cassava-based Ogi]
  • Cereal Bars | Energy Bars | Food & Protein Bars
  • Milling Technology
  • Baking [ Breads | Buns & Rolls | Cakes & Cake Mixes]
  • Non-Alcoholic Beverages [Juices | Juices Concentrates | Cordials etc]
  • Spreads [Margarine | Peanut Butter | Jams | Chocolate Spreads]
Back to our brands

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